Location : arizona
Refer job # MKUV87299
Job Responsibilities and Requirements: Responsible, Accountable Managers. Our restaurant Assistant Managers are responsible and accountable for restaurant Operations, assisting the General Manager. This includes supporting a productive and profitable restaurant that focuses on guest relations, team member development, Financial responsibility, as well as Safety and Security. Leadership and Integrity. A Rubio's Assistant Manager will possess exceptional leadership and people skills. S/he will work with the General Manager in ensuring the goals and vision for the restaurant and Company are executed. S/he will assist to create a positive culture for performance and accountability, building trust, relationships and guest loyalty. Essential Job Duties include, but are not limited to: Interacts with guests, resolves complaints, and ensures exceptional guest service. Communicates, evaluates and documents Team Member performance as assigned. Assists in controlling P-and-amp;L. Controls proper inventory and staffing levels as dictated by daily sales. Manages cash handling procedures and oversees and completes daily Financial paperwork. Ensures all Company Food and operational Safety policies are followed by all team members. Education: High school degree or equivalent combination of education and experience. Experience: Minimum of two-years managing a restaurant. Knowledge: Working knowledge of all Management aspects in the restaurant Industry. Language skills: Ability to communicate in English, both verbally and in Writing. Bi-Lingual a plus.
Contact the Following Recruit Arrow Office:
202 S Lake Ave, Unit 250
Email: [click on "Apply Online" button]
[ Apply Now ]
This job has originated from a member site of TheJobNetwork - TheJobNetwork. Category: Restaurant and Food Service, Keywords: Assistant Restaurant Manager